Estimate time: 20 min
3 servings
Ingredients:
- 6 eggs
- ¼ cup milk, (any kind)
- Salt and pepper, to taste
- ½ green pepper, diced
- 4 tablespoons unsalted butter, divided
- 6 slices bacon, cooked, drained, and roughly chopped
- ¾ cup shredded cheddar cheese, divided
- 6 medium soft tortilla shells
Directions:
- In a medium bowl, whisk eggs, milk, salt and pepper. Add green peppers and stir to combine (see note below). Set aside.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add egg mixture and cook until no longer runny, stirring often. Remove eggs to separate plates.
- In the same skillet (wipe, if needed), melt 2 tablespoons of butter over medium heat. Place one tortilla shell in the middle of the pan.
