Chocolate Chip Muffins- Snack

Estimated time: 25 min

Makes 12 servings\

Ingredients:

• 1 ½ cups all-purpose flour
• ¾ cup granulated sugar
• ½ teaspoon salt
• 2 teaspoons baking powder
• 1/3 cup oil, vegetable or canola
• 1 egg, lightly beaten
• 1/3 cup milk
• 1 cup chocolate chips, semi-sweet, milk or mini

Directions:

• Preheat oven to 400 degrees F.
• Place liner in muffin tin.
• Whisk together dry ingredients, reserve 1-2 tablespoons of dry mixture.
• Pour oil into a 1 cup glass measuring cup. 
• Beat egg and add to oil.
• Fill measuring cup to the 1 cup mark with milk. 
• Beat until well combined.
• Add wet ingredients to dry ingredients and stir until well combined, but don’t over mix.
• Add chocolate chips to bowl and sprinkle with reserved dry mixture, toss to coat.
• Gently fold chocolate chips into the batter.
• Divide batter into muffin tin, fill 2/3 full.
• Bake at 400 degrees F for 15-20 or until a toothpick inserted in the center comes out clean.
• Serve warm or room temperature.