Chicken Nuggets-Lunch

Estimated time: 30 min

Makes 8 servings

Ingredients:

• 1 cup all-purpose flour
• 4 teaspoons seasoned salt
• 1 teaspoon poultry seasoning
• 1 teaspoon ground mustard
• 1 teaspoon paprika
• 1/2 teaspoon pepper
• 2 pounds boneless skinless chicken breasts
• 1/4 cup canola oil

Directions:

• In a large shallow dish, combine the first 6 ingredients. Flatten chicken to 1/2-inch. thickness, then cut into 1-1/2-in. pieces. Add chicken, a few pieces at a time, to dish and turn to coat.
• In a large skillet, cook chicken in oil in batches until meat is no longer pink, 6-8 minutes.