This snack is great when you have leftover ricotta cheese–plus it comes together in just 5 minutes.
Estimated time: 5 min
Makes 1 serving
Ingredients:
- 1 tablespoon part-skim ricotta cheese
- 1 teaspoon honey, divided
- ⅛ teaspoon cinnamon
- 1 slice 100% whole-wheat bread, toasted
- ½ medium peach, sliced
- 1 tablespoon chopped pistachios
Directions:
- Combine ricotta, ½ teaspoon honey, and cinnamon in a small bowl.
- Spread the ricotta mixture on toast and top with peach and pistachios. Drizzle with the remaining 1/2 teaspoon of honey.
