Estimated time: 65 min
Makes 8 servings
Ingredients:
- 6 large eggs
- 1 cup of milk
- 1 teaspoon of sugar
- 1 teaspoon of ground cinnamon
- 1 teaspoon of vanilla extract
- ¼ teaspoon of salt
- 1 loaf of French bread
- 2 tablespoons of cold butter
- ⅓ cup brown sugar
- 12 oz of frozen unsweetened mixed berries
Directions:
- Whisk together the first 6 ingredients. Place bread cubes in a 13×9-in. or 3-quart baking dish coated with cooking spray. Pour egg mixture over top. Refrigerate, covered, for 8 hours or overnight.
- Preheat the oven to 350°. Remove berries from the freezer and French toast from the refrigerator and let stand while the oven heats. Bake French toast, covered, for 30 minutes.
- In a small bowl, cut butter into brown sugar until crumbly. Top French toast with berries; sprinkle with brown sugar mixture. Bake, uncovered, until a knife inserted in the center comes out clean, 15-20 minutes. If desired, dust with confectioners’ sugar and serve with syrup. Enjoy!
