Estimated time: 10 min
Makes 4 servings
Ingredients:
- 1 cup uncooked instant rice
- 1 cup chicken broth
- 1/2 cup chopped frozen green pepper, thawed
- 1/4 cup chopped onion
- 2 teaspoons olive oil
- 1 package (9 ounces) ready-to-use grilled chicken breast strips
- 1/2 cup frozen corn, thawed
- 1/2 cup frozen peas, thawed
- 1 teaspoon dried basil
- 1 teaspoon rubbed sage
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
Directions:
- Cook rice in broth according to package directions. Meanwhile, in a large skillet, saute the green pepper and onion in oil for 2-3 minutes or until crisp-tender. Stir in the chicken, corn, peas, basil and sage. Cook, uncovered, for 4-5 minutes over medium heat or until heated through. Stir in the rice, salt, and pepper.
As a mother of 4 and an aunt of 8, with my four siblings, and their husbands, (I am divorced) they all asked for the recipe at the fam dinner! The Piglianosons were pleased! Must try! As my child whom is 9 says, it is the G.O.A.T!
I find that so special!! Thank you! Greatly appreciated! God Bless you and your children!!